Cocktail & Oyster Bar
Sip cocktails crafted with fresh juices, house-infused liquors, simple syrups, and premium spirits.
Enjoy RFG's laid-back atmosphere (and the best people-watching perch on Bourbon Street!) as our friendly and highly skilled bar team mixes cocktails using seasonal juices, handcrafted syrups, and top-shelf spirits.
Our curated wine list offers a diverse selection of varietals and price points, and RFG's spirit-free selections are thoughtfully created as a delicious and satisfying alternative.
And what's a local bar without craft beer? We serve 25 varieties in drafts, bottles, and cans - including 10 local drafts sourced from NOLA and regional microbreweries.
Staffed by expert shuckers, RFG's Oyster Bar offers plump and tasty Gulf oysters daily, from open to close.
Oyster Bar Happy Hour - Daily: 3-5 PM.
Home of the BBQ Oyster
In the late 1990s, Red Fish Grill created the BBQ Oyster, now a New Orleans classic. These flash-fried oysters are tossed in our famous Crystal hot sauce honey BBQ and topped with house-made blue cheese dressing and crumbles. Our BBQ Oyster Po-Boy was been voted "Best Oyster Po-Boy" for nine consecutive years at the Po-Boy Festival.
We Recycle
Red Fish Grill supports the Oyster Shell Recycling Program of the Coalition to Restore Coastal Louisiana. CRCL collects, cures, and bags oyster shells to build oyster reefs. Since 2014, CRCL has recycled more than 13 million pounds of shell. Read more about how your RFG oyster shells help protect Louisiana's coastline.
