Ingredients

• 1/4 cup dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons light brown sugar
• 1 1/2 cups rice vinegar
• 1 teaspoon garlic minced
• 2 teaspoons fresh ginger, minced
• 1 teaspoons worsteshire sauce
• 1 teaspoons ground black pepper
• 1 teaspoons kosher salt
• 3 cups canola oil