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Crystal Hot Sauce

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Crystal Hot Sauce at Red Fish Grill Pinterest Pin it

Category: Sauces, Butters and Dressing

Serving Size: 1

Crystal Hot Sauce

As featured in Ralph Brennan's New Orleans Seafood Cookbook!

1

Instructions

Combine honey and butter, and heat to 100 degrees then slowly burre mix in hot sauce.

Ingredients

  • 1/4 cup of crystal hot sauce 1 tablespoon of honey 3/4 cup of clarified margarine

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Cookbook Recipe

Ralph Brennan's New Orleans Seafood Cookbook

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Brennan's New Orleans Cookbook

Brennan's Restaurant Cookbook

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Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

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