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Blue Cheese Dipping Sauce

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Category: Sauces, Butters and Dressing

Serving Size:

Blue Cheese Dipping Sauce

As featured in Ralph Brennan's New Orleans Seafood Cookbook!

1

Instructions

Combine all the ingredients in a medium-size mixing bowl, blending well with a whisk. Serving Suggestion: Before using the dipping sauce, refrigerate it in a covered container at least four hours or overnight to let the flavors develop, then season with more kosher salt and pepper if desired. Keep refrigerated and use within four days.

Ingredients

  • 4 ounces Stilton or other good-quality blue cheese, crumbled 3/4 cup mayonnaise, preferably homemade 2 tablespoons buttermilk 2 tablespoons sour cream 1 tablespoon distilled white vinegar 1 1/2 tablespoons vegetable oil 1 tablespoon minced flat-leaf (Italian) parsley leaves 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper

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Cookbook Recipe

Ralph Brennan's New Orleans Seafood Cookbook

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Brennan's New Orleans Cookbook

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