From Our Wood Fired Grill
While Gulf seafood forms the foundation of Red Fish Grill’s menu, the heart of Red Fish Grill’s kitchen is the hickory wood-burning grill, one of only a handful in New Orleans. Smoky hickory flavor is infused into the myriad of Gulf seafood, meats and vegetables that straddle the 6 ft. grill. The tenured popularity of Red Fish Grill’s Hickory Grilled Redfish is attributed as much to this cooking technique and the resulting flavors as it is to the exalted status of redfish. Available at Dinner Only.
