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Weekend Brunch

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Brunch Cocktails

BOTTOMLESS COCKTAILS $22

Sip on boozy brunch cocktails like Blood Orange Bellinis, Sunrise Mimosa and more!

Alligator Sausage and Seafood Gumbo

SEAFOOD BRUNCH

Chef Chris Vazquez infuses Gulf seafood into mouth-watering classics like the Crab Croque Madame, Gulf Shrimp & Gouda Grits, and Crab Cakes & Eggs.

Brunch Cocktails

2 COURSE $28 BRUNCH

View Menu

Available Saturday & Sunday

Bottomless Brunch Cocktails

$22 [2 Hour Max] *available with the purchase of an entrée / until 3 pm

  • SUNRISE MIMOSA

    Campari, Orange Juice, Sparkling Wine

  • BLOOD ORANGE BELLINI

    Blood Orange, Lemon, Grenadine, Campari, Sparkling Wine

  • RED FISH MARYView Photo of RED FISH MARY

    Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Celery

  • BLACK CHERRY AMARETTO SOURView Photo of BLACK CHERRY AMARETTO SOUR

    Amaretto, Lemon, Lime, Black Cherry Drizzle

Classic Brunch Cocktails

  • RED FISH MARYView Photo of RED FISH MARY

    Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables

    $13.00
  • RED FISH GRILL LEMONADE

    Vodka, Pomegranate,Basil Lemonade

    $14.00
  • FROZEN ESPRESSO MARTINI

    Absolut Vanilla, Kahlúa, Créme de Cacao, Espresso, Whipped Cream

    $15.00
  • CAT 5 HURRICANEView Photo of CAT 5 HURRICANE

    Don Q Light & Dark Rum, Fresh Juices, 151 Float

    $13.00

Where Ya Standin' for the Parade?

  • SIDEWALK SIDE SANGRIA

    Tempranillo, Apple Brandy, Fresh Citrus and Apple

    $13.00
  • BANANAS FOSTER MARTINI

    Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream

    $15.00
  • MID-CITY FROZEN 75

    Hendricks Gin, Butterfly Pea Tea Syrup, Lemon, Sparkling Wine

    $15.00
  • ON TOP YOUR LADDER-ITA

    Tequila, Blue Curaçao, Lemon, Lime, Mardi Gras Salt Rim

    $14.00

Spirit Free Options

or add a spirit!

  • MOCKLY NEW ORLEANS

    Baron Von Blue – Floral Blueberry Spritz

    $10.00
  • POMEGRANATE CITRUS COOLER

    Pomegranate, Housemade Basil Lemonade

    $11.00
  • RASPBERRY JALAPE-ÑO MARGARITA

    Raspberry, Jalapeño, Lime, Orange

    $11.00

    with spirit: Corazon TequilaRaspberry, Jalapeño, Lime, Orange

    $14.00
  • CHERRY LIMEADE

    Cherry Juice, Fresh Lime, Soda

    $10.00

    with spirit: Malibu RumCherry Juice, Fresh Lime, Soda

    $13.00
  • TROPICAL STORM

    Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine

    $10.00

Delta-9 THC/CBD Selzer

  • CRESCENT 9

    Tropical[6mg THC / 3mg CBD]

    $15.00
  • Add your Choice of Housemade Syrup:

    cranberry mint, pomegranate citrus, raspberry-jalapeño, cherry limeade, tropical passion

    $15.00
  • LOUIE LOUIE 'GOOD TIME' SELTZER

    Cucumber Ginger[5mg THC / 5mg CBD]

    $14.00

    Blackberry Lemon[5mg THC / 5mg CBD]

    $14.00

Plus, Beer & Wine


Available Saturday & Sunday

Starters

  • Fried Green Tomatoes & Pickled ShrimpView Photo of Fried Green Tomatoes & Pickled Shrimp

    Creole remoulade, red onion, shaved radish, sweet peppers

    $15.00
  • Crispy Cajun Fish BitesView Photo of Crispy Cajun Fish Bites

    roasted red pepper remoulade (GF option)

    $12.00
  • Alligator Boudin Balls

    3-mustard sauce, seasonal pepper jelly

    $14.00
  • Louisiana Crawfish Bread

    housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses

    $17.00
  • Honey-Crystal Shrimp

    1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

    $19.00
  • Crispy Brussels Sprouts

    roasted almonds, orange gastrique

    $10.00
  • Louisiana Crawfish Dip

    crawfish tails baked with housemade ricotta, with garlic crostini for dipping

    $18.00
  • Dirty Martini Shrimp Cocktail

    6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce

    $15.00

Salad, Gumbo + Soup

  • Local's Chopped Salad

    cherry tomatoes, cumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)

    $11.00
  • Ponchatoula Strawberry Capresé Salad

    sliced mozzarella, arugula, balsamic glaze

    $14.00
  • Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

    Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

    $12.00
  • Soup of the Day

    Chef Vazquez's daily special

    $10.00

From the Oyster Bar

  • BBQ OystersView Photo of BBQ Oysters

    Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

    $19.00
  • Gulf Oysters on the Half-ShellView Photo of Gulf Oysters on the Half-Shell

    1/2 Dozenfreshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)

    $15.00

    1 Dozenfreshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)

    $25.00

Brunch Entrées

  • Cajun Spiced Steak & Eggs

    cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)

    $32.00
  • Crawfish Cakes & Eggs

    poached eggs, sweet potato hash, sautéed spinach, chipotle hollandaise

    $30.00
  • Cochon de Lait & Eggs

    Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)

    $21.00
  • Bananas Foster French ToastView Photo of Bananas Foster French Toast

    brioche bread, cream cheese filling, Bananas Foster sauce

    $18.00
  • Biscuits & Gravy

    Creole Scrambled Eggs, Alligator Chorizo Gravy & Buttermilk Biscuits

    $18.00
  • Louisiana Crawfish Croque Madame

    Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries

    $24.00
  • Bourbon Street Breakfast

    2 fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam

    $22.00

Po-boys & Sandwiches

  • BBQ Oyster Po-BoyView Photo of BBQ Oyster Po-Boy

    signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad

    $21.00
  • Fried Shrimp & Avocado Po-BoyView Photo of Fried Shrimp & Avocado Po-Boy

    Fried Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad

    $19.00
  • Surf & Turf Po-BoyView Photo of Surf & Turf Po-Boy

    beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad

    $18.00
  • Bacon Jam Burger

    hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, Zapp's chips

    $20.00
  • Louisiana Oyster BLT

    Black Forest Ham, Gruyere, bechamel sauce, fried egg, served with crispy hand-cut fries bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries

    $20.00

Lunch Entrées

  • Wood Grilled Redfish with Crawfish TailsView Photo of Wood Grilled Redfish with Crawfish Tails

    Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails

    $39.00
  • Fried Gulf Seafood Platter

    crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

    $29.00
  • Louisiana Shrimp Étouffée

    Louisiana shrimp, holy trinity rich sauce, over green onion rice

    $22.00
  • Pasta Jambalaya

    andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

    $24.00
  • Shrimp Remoulade Cobb Salad

    Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

    $23.00

Sides

  • Cheese Grits

    $5.00
  • Bacon

    3 slices

    $5.00
  • Biscuits & Seasonal Preserves

    $6.00
  • Andouille Sausage

    $5.00
  • Large Tail-On Gulf Shrimp

    5 Shrimp

    $12.00

2 Course $28 Brunch

First [choice of]

  • Alligator Sausage & Seafood Gumbo

  • Fried Green Tomato & Pickled Shrimp

  • Strawberry Capresé Salad

Second [choice of]

  • Louisiana Oyster BLT

  • Pasta Jambalaya

  • Shrimp Remoulade Cobb Salad

*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free

BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"

- Oak Street Poboy Festival

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