Weekend Brunch
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BOTTOMLESS COCKTAILS $22
Sip on boozy brunch cocktails like Blood Orange Bellinis, Sunrise Mimosa and more!
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SEAFOOD BRUNCH
Chef Chris Vazquez infuses Gulf seafood into mouth-watering classics like the Crab Croque Madame, Gulf Shrimp & Gouda Grits, and Crab Cakes & Eggs.
Available Saturday & Sunday
Bottomless Brunch Cocktails
$22 [2 Hour Max] *available with the purchase of an entrée / until 3 pm
SUNRISE MIMOSA
Campari, Orange Juice, Sparkling Wine
BLOOD ORANGE BELLINI
Blood Orange, Lemon, Grenadine, Campari, Sparkling Wine
RED FISH MARYView Photo of RED FISH MARY
Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Celery
BLACK CHERRY AMARETTO SOURView Photo of BLACK CHERRY AMARETTO SOUR
Amaretto, Lemon, Lime, Black Cherry Drizzle
Classic Brunch Cocktails
RED FISH MARYView Photo of RED FISH MARY
Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables
$13.00RED FISH GRILL LEMONADE
Vodka, Pomegranate,Basil Lemonade
$14.00FROZEN ESPRESSO MARTINI
Absolut Vanilla, Kahlúa, Créme de Cacao, Espresso, Whipped Cream
$15.00CAT 5 HURRICANEView Photo of CAT 5 HURRICANE
Don Q Light & Dark Rum, Fresh Juices, 151 Float
$13.00
Where Ya Standin' for the Parade?
SIDEWALK SIDE SANGRIA
Tempranillo, Apple Brandy, Fresh Citrus and Apple
$13.00BANANAS FOSTER MARTINI
Giffard Banana Liquer, Gosling's Black Seal Rum, Vanilla, Cream
$15.00MID-CITY FROZEN 75
Hendricks Gin, Butterfly Pea Tea Syrup, Lemon, Sparkling Wine
$15.00ON TOP YOUR LADDER-ITA
Tequila, Blue Curaçao, Lemon, Lime, Mardi Gras Salt Rim
$14.00
Spirit Free Options
or add a spirit!
MOCKLY NEW ORLEANS
Baron Von Blue – Floral Blueberry Spritz
$10.00POMEGRANATE CITRUS COOLER
Pomegranate, Housemade Basil Lemonade
$11.00RASPBERRY JALAPE-ÑO MARGARITA
Raspberry, Jalapeño, Lime, Orange
$11.00with spirit: Corazon TequilaRaspberry, Jalapeño, Lime, Orange
$14.00CHERRY LIMEADE
Cherry Juice, Fresh Lime, Soda
$10.00with spirit: Malibu RumCherry Juice, Fresh Lime, Soda
$13.00TROPICAL STORM
Citrus Juices, Passion Fruit, Pineapple, Pomegranate Grenadine
$10.00
Delta-9 THC/CBD Selzer
CRESCENT 9
Tropical[6mg THC / 3mg CBD]
$15.00Add your Choice of Housemade Syrup:
cranberry mint, pomegranate citrus, raspberry-jalapeño, cherry limeade, tropical passion
$15.00LOUIE LOUIE 'GOOD TIME' SELTZER
Cucumber Ginger[5mg THC / 5mg CBD]
$14.00Blackberry Lemon[5mg THC / 5mg CBD]
$14.00
Plus, Beer & Wine
Available Saturday & Sunday
Starters
Fried Green Tomatoes & Pickled ShrimpView Photo of Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers
$15.00Crispy Cajun Fish BitesView Photo of Crispy Cajun Fish Bites
roasted red pepper remoulade (GF option)
$12.00Alligator Boudin Balls
3-mustard sauce, seasonal pepper jelly
$14.00Louisiana Crawfish Bread
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
$17.00Honey-Crystal Shrimp
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
$19.00Crispy Brussels Sprouts
roasted almonds, orange gastrique
$10.00Louisiana Crawfish Dip
crawfish tails baked with housemade ricotta, with garlic crostini for dipping
$18.00Dirty Martini Shrimp Cocktail
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
$15.00
Salad, Gumbo + Soup
Local's Chopped Salad
cherry tomatoes, cumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
$11.00Ponchatoula Strawberry Capresé Salad
sliced mozzarella, arugula, balsamic glaze
$14.00Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
$12.00Soup of the Day
Chef Vazquez's daily special
$10.00
From the Oyster Bar
BBQ OystersView Photo of BBQ Oysters
Our signature dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
$19.00Gulf Oysters on the Half-ShellView Photo of Gulf Oysters on the Half-Shell
1/2 Dozenfreshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)
$15.001 Dozenfreshly shucked to order, cocktail sauce, horseradish, crackers (GF option / DF)
$25.00
Brunch Entrées
Cajun Spiced Steak & Eggs
cast iron hanger steak, fried eggs, three potato hash, roasted red pepper sauce (GF)
$32.00Crawfish Cakes & Eggs
poached eggs, sweet potato hash, sautéed spinach, chipotle hollandaise
$30.00Cochon de Lait & Eggs
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil (GF)
$21.00Bananas Foster French ToastView Photo of Bananas Foster French Toast
brioche bread, cream cheese filling, Bananas Foster sauce
$18.00Biscuits & Gravy
Creole Scrambled Eggs, Alligator Chorizo Gravy & Buttermilk Biscuits
$18.00Louisiana Crawfish Croque Madame
Black Forest Ham, Gruyere, Bechamel sauce, fried egg, served with crispy hand-cut fries
$24.00Bourbon Street Breakfast
2 fried eggs, cheese grits, andouille sausage, housemade biscuit with seasonal housemade jam
$22.00
Po-boys & Sandwiches
BBQ Oyster Po-BoyView Photo of BBQ Oyster Po-Boy
signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
$21.00Fried Shrimp & Avocado Po-BoyView Photo of Fried Shrimp & Avocado Po-Boy
Fried Gulf shrimp, grilled avocado relish, smoked onion aioli,tomato, and lettuce, along with Creole potato salad
$19.00Surf & Turf Po-BoyView Photo of Surf & Turf Po-Boy
beef debris, fried Louisiana shrimp, romaine, tomatoes, horseradish cream, along with Creole potato salad
$18.00Bacon Jam Burger
hickory grilled burger, cheddar, lettuce, tomato-bacon jam, brioche bun, Zapp's chips
$20.00Louisiana Oyster BLT
Black Forest Ham, Gruyere, bechamel sauce, fried egg, served with crispy hand-cut fries bibb lettuce, apple smoked bacon, tomato, tarragon lemon aioli, with hand-cut fries
$20.00
Lunch Entrées
Wood Grilled Redfish with Crawfish TailsView Photo of Wood Grilled Redfish with Crawfish Tails
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
$39.00Fried Gulf Seafood Platter
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
$29.00Louisiana Shrimp Étouffée
Louisiana shrimp, holy trinity rich sauce, over green onion rice
$22.00Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
$24.00Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
$23.00
Sides
Cheese Grits
$5.00Bacon
3 slices
$5.00Biscuits & Seasonal Preserves
$6.00Andouille Sausage
$5.00Large Tail-On Gulf Shrimp
5 Shrimp
$12.00
2 Course $28 Brunch
First [choice of]
Alligator Sausage & Seafood Gumbo
Fried Green Tomato & Pickled Shrimp
Strawberry Capresé Salad
Second [choice of]
Louisiana Oyster BLT
Pasta Jambalaya
Shrimp Remoulade Cobb Salad
*There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free