Lunch
Available Thursday & Friday 11AM - 5PM + Saturday & Sunday 10AM - 5PM
Fried Green Tomatoes & Pickled ShrimpView Photo of Fried Green Tomatoes & Pickled Shrimp
Creole remoulade, red onion, shaved radish, sweet peppers$15.00
Crispy Cajun Fish BitesView Photo of Crispy Cajun Fish Bites
roasted red pepper remoulade for dipping [GF option]$12.00
Alligator Boudin Balls
3-mustard sauce, seasonal pepper jelly$14.00
Warm Blue Crab Dip
baked with housemade ricotta, with garlic crostini & sliced cucumber for dipping$17.00
Honey-Crystal Shrimp
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]$19.00
Crispy Brussels Sprouts
roasted almonds, orange gastrique$10.00
Dirty Martini Shrimp Cocktail
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce$15.00
BBQ OystersView Photo of BBQ Oysters
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles$19.00
Gulf Oysters on the Half-Shell*View Photo of Gulf Oysters on the Half-Shell*
1/2 dozen$15.00
dozen$25.00
Local's Chopped Salad
cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]$11.00
Soup of the Day
Chef Vazquez's daily special$10.00
Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice$12.00
Louisiana Satsuma Salad
butter lettuce, LA satsuma segments, Niçoise olives, blue cheese, candied pecans, balsamic vinaigrette$13.00
Wood Grilled Redfish with Louisiana CrabmeatView Photo of Wood Grilled Redfish with Louisiana Crabmeat
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat$39.00
Fried Gulf Seafood Platter
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce$29.00
Louisiana Shrimp Étouffée
Louisiana shrimp, holy trinity rich sauce, over green onion rice$22.00
Pasta Jambalaya
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce$22.00
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing$23.00
BBQ Oyster Po-Boy
Our Signature Dish! signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, with Creole potato salad$21.00
Fried Shrimp & Avocado Po-Boy
crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, and lettuce, with Creole potato salad$19.00
Surf & Turf Po-Boy
beef debris, fried Gulf shrimp, romaine, tomatoes, horseradish cream, with Creole potato salad$20.00
Bacon Jam Burger
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips$20.00
Louisiana Oyster BLT Po-Boy
bibb lettuce, applewood smoked bacon, tomato, tarragon-lemon aioli, with Creole potato salad$20.00
* There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only gf items. gf - gluten free / df - dairy free
