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Dinner

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In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.

Starters

  • Fried Green Tomatoes & Pickled ShrimpView Photo of Fried Green Tomatoes & Pickled Shrimp

    Creole remoulade, red onion, shaved radish, sweet peppers

    $15.00
  • Alligator Boudin Balls

    3-mustard sauce, seasonal pepper jelly

    $14.00
  • Honey-Crystal Shrimp

    1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

    $19.00
  • Crispy Cajun Fish BitesView Photo of Crispy Cajun Fish Bites

    roasted red pepper remoulade for dunking (GF option)

    $12.00
  • Louisiana Crawfish Dip

    crawfish tails baked with housemade ricotta, served with garlic crostini for dipping

    $18.00
  • Crispy Brussels Sprouts

    roasted almonds, orange gastrique

    $10.00
  • Dirty Martini Shrimp Cocktail

    6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce

    $15.00
  • Louisiana Crawfish Bread

    housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses

    $17.00

From the Oyster Bar

  • BBQ OystersView Photo of BBQ Oysters

    1/2 DozenOur Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles

    $19.00
  • Gulf Oysters on the Half-ShellView Photo of Gulf Oysters on the Half-Shell

    1/2 Dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

    $15.00

    1 Dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)

    $25.00

Gumbo, Soup & Salad

  • Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo

    Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

    $12.00
  • Soup of the Day

    ask about Chef Vazquez's seasonal special

    $10.00
  • Local's Chopped Salad

    cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)

    $11.00
  • Ponchatoula Strawberry Capresé Salad

    sliced mozzarella, arugula, balsamic glaze

    $14.00

Dinner Entrées

Shellfish

  • Rustic NOLA Shrimp CreoleView Photo of Rustic NOLA Shrimp Creole

    Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)

    $26.00
  • Fried Shrimp & Avocado Po-BoyView Photo of Fried Shrimp & Avocado Po-Boy

    crispy fried Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad

    $19.00
  • Land, Gulf and Grits

    smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)

    $29.00

Finfish

  • Wood Grilled Redfish with Louisiana Crawfish TailsView Photo of Wood Grilled Redfish with Louisiana Crawfish Tails

    Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails

    $39.00
  • Wood Fired Gulf Fish

    roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise

    $35.00
  • Crispy Fried Catfish with Shrimp Étouffée

    Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice

    $25.00
  • LA Seafood Cobb Salad

    Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

    $26.00
  • Blackened Gulf Fish

    Louisiana crawfish tails, sweet corn maque choux, purple rice

    $36.00
  • Fried Gulf Seafood Platter

    crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

    $29.00

Go Fish!

  • Pasta Jambalaya

    andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

    $24.00
  • Bacon Jam Burger

    hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips

    $20.00
  • Coffee Rubbed Hanger Steak

    chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce

    $32.00

Lagniappe

A Little Something Extra!

  • LA Crawfish Mini Penne Mac & Cheese

    $15.00
  • Red Beans & Rice

    $8.00
  • Local Fried Green Tomatoes

    smoked paprika aioli

    $12.00
  • Southern Fried Okra

    with jalapeño-lime aioli

    $9.00
  • Large Tail-on Gulf Shrimp

    5 Shrimp

    $12.00
  • Housemade Cornbread

    $5.00
  • Smoked Gouda Grits

    $5.00

Chef Vazquez offers a variety of dietary options, including a gluten free batter for frying only GF items. DF - Dairy Free / GF - Gluten Free

Named one of "15 Best New Orleans Seafood Restaurants"

- NOLA.com

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