Lunch

Creole remoulade, red onion, shaved radish, sweet peppers

roasted red pepper remoulade for dipping [GF option]

3-mustard sauce, seasonal pepper jelly

crawfish tails baked with housemade ricotta, served with garlic crostini for dipping

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]

roasted almonds, orange gastrique

6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce

housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses

Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles

1/2 dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]

dozenfreshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]

cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]

Chef Vazquez's daily special

Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

sliced mozzarella, arugula, balsamic glaze

Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails

crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce

Louisiana shrimp, holy trinity rich sauce, over green onion rice

andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce

Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

Our Signature Dish! signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, with Creole potato salad

crispy fried Gulf shrimp, avocado relish, smoked onion aioli, tomato, and lettuce, with Creole potato salad

beef debris, fried Gulf shrimp, romaine, tomatoes, horseradish cream, with Creole potato salad

hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun, with Zapp's chips

bibb lettuce, applewood smoked bacon, tomato, tarragon-lemon aioli, with Creole potato salad