In the News
"Check out the Chaos Room at Red Fish Grill, where the krewe was founded in 2000!"
Where Traveler - March 1st, 2019
"A Top Oyster Happy Hour... Can you actually find great food on Bourbon Street? You better believe it. At Bourbon near Canal Street, this Ralph Brennan family restaurant has been feeding hungry locals and tourists for decades..."
GoNOLA - August 7th, 2018
"The Executive Chef at Red Fish Grill, Austin Kirzner, says that their poboy is the best. Not only do they serve 'em up in the restaurant, right on Bourbon Street, they'll be serving up BBQ Oyster Poboys at the Oyster Fest."
WGNO - May 31st, 2018
"Watch Chef Austin Kirzner preview his Artful Palate dish, Blackened Redfish with Pickled Shrimp on WWL"
WWL.TV - July 26th, 2017
"Chef Austin Kirzner featured his grilled redfish at the Audubon Nature Institute Summer of Sustainability dinner"
nola.com - July 15th, 2017
"In a city like New Orleans, where great food is the norm rather than the exception, Ralph Brennan’s Red Fish Grill’s staying power - it has thrived in the French Quarter for 20 years and earned a spot among the Best Seafood Restaurants in America by Travel + Leisure - is a tribute to its kitchen. Executive chef Austin Kirzner.."
Huffington Post - April 25th, 2017
"Enjoy a classic creole fish chowder at the Red Fish at the corner of Bourbon and Canal."
Dan's Papers - April 22nd, 2017
"At Red Fish Grill in New Orleans, executive chef Austin Kirzner hosts the 7th annual Gingerbread Workshops for kids on December 5 and 12"
USA Today - December 6th, 2016
"Oak Street Poboy Festival announces winners including Best Shrimp Po-Boy: Red Fish Grill for the Shrimp and pimento cheese po-boy"
Gambit - October 24th, 2016
Red Fish Grill “Voted Louisiana’s “Best Bloody Mary” and “Most Creative” in Chopped! national competition, shows why this Bloody Mary is another NOLA favorite.
The Urban Twist - October 21st, 2016
New Orleans Wine and Food Experience honors Ralph Brennan, restaurateur and head of the Ralph Brennan Restaurant Group with the Elle Brennan Lifetime Achievement in Hospitality Award.
MyNewOrleans.com - October 13th, 2016
"Housed in an old 19th Century building, Redfish Grill exudes a vibrant feel. The most striking feature is the exposed brick wall with the logo mural. For an authentic taste of New Orleans Cajun style cooking, we chose Gumbo, Alligator Boudin Balls, and BBQ Oysters."
Confetti Travel Cafe - October 3rd, 2016
