COOLinary New Orleans

rich dark roux, trinity, fresh herbs

roasted pepper remoulade sauce, red onions, shaved radish, sweet peppers

mint, basil, fresh mozzarella, jalapeno flakes, balsamic glaze and olive oil

bibb lettuce, apple smoked bacon, creole tomato, tarragon lemon aioli, with hand-cut fries

Andouille sausage, chicken, celery, sweet peppers, onion tossed in spicy roasted tomato cream sauce

Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

roasted pepper remoulade sauce, red onions, shaved radish, sweet peppers

mint, basil, fresh mozzarella, jalapeno flakes, balsamic glaze and olive oil

rich dark roux, trinity, fresh herbs

Andouille sausage, chicken, celery, sweet peppers, onion tossed in spicy roasted tomato cream sauce

Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce

southern okra succotash, Louisiana blue crab and tarragon beurre blanc

rich passion fruit custard, caramelized sugar crust, waffle cookie

vanilla soft-serve ice cream, candied pecans, housemade praline, caramel sauce

seasonal Peach filling with crunchy cobbler crust