COOLinary New Orleans
![Promotion for COOLinary New Orleans](https://www.redfishgrill.com/uploads/promos/rfgcoolinaryevent2.jpg)
Each summer, restaurants across the Crescent City take part in the culinary extravaganza known as, "COOLinary New Orleans." Some of New Orleans’ finest dining establishments participate by offering specially curated prix-fixe menus at unbeatable prices.
Chef Chris Vazquez has customized a one-of-a-kind menu available only during this local event.
2 Courses $25 at Lunch and 3 Courses $45 at Dinner
2 Course Lunch - $25 / Available Thurday - Sunday / August 1 - September 15
Choice of...
Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo
rich dark roux, trinity, fresh herbs
Fried Green Tomatoes and Pickled Shrimp
roasted pepper remoulade sauce, red onions, shaved radish, sweet peppers
Watermelon and Heirloom Tomato Caprese
mint, basil, fresh mozzarella, jalapeno flakes, balsamic glaze and olive oil
Choice of...
Louisiana Oyster BLT
bibb lettuce, apple smoked bacon, creole tomato, tarragon lemon aioli, with hand-cut fries
Pasta Jambalaya
Andouille sausage, chicken, celery, sweet peppers, onion tossed in spicy roasted tomato cream sauce
Shrimp Remoulade Cobb Salad
Louisiana shrimp, romaine, tomato, apple smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
3 Course Dinner Menu - $45 / Available Monday - Sunday / August 1 - September 15
Choice of...
Fried Green Tomatoes and Pickled Shrimp
roasted pepper remoulade sauce, red onions, shaved radish, sweet peppers
Watermelon and Heirloom Tomato Caprese
mint, basil, fresh mozzarella, jalapeno flakes, balsamic glaze and olive oil
Alligator Sausage & Seafood GumboView Photo of Alligator Sausage & Seafood Gumbo
rich dark roux, trinity, fresh herbs
Choice of...
Pasta Jambalaya
Andouille sausage, chicken, celery, sweet peppers, onion tossed in spicy roasted tomato cream sauce
Land, Gulf and Grits
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce
Andouille Crusted Mahi Mahi
southern okra succotash, Louisiana blue crab and tarragon beurre blanc
choice of...
Passion Fruit Crème Brûlée
rich passion fruit custard, caramelized sugar crust, waffle cookie
Praline Sundae
vanilla soft-serve ice cream, candied pecans, housemade praline, caramel sauce
Peach Crumble
seasonal Peach filling with crunchy cobbler crust