Annual Easter Buffet

Seafood Display

• Louisiana Oysters on the Half Shell

  with Horseradish Cocktail, Champagne Mignonette, Red Pepper Remoulade

• Boiled Gulf Shrimp

  with fresh horseradish cocktail, champagne mignonette, roasted red pepper remoulade sauce

• Spicy Tuna Tartare

  avocado, wasabi tobiko, black sesame cone

• Deviled Eggs topped with Cajun Caviar

Favorite Entrées

• New Orleans Style BBQ Shrimp

  with goat cheese grits

• Grilled Redfish

  with spring vegetable succotash

• Blackened Redfish Courtbouillon

• Veal Grillades

  with goat cheese grits

Salads

• Roasted Asparagus

  with fennel, preserved Meyer lemon, Champagne vinaigrette

• Louisiana Strawberry Capresé Salad

  local strawberries, fresh mozzarella, arugula, shaved fennel, basil, aged balsamic glaze

Soups

• Alligator Sausage & Seafood Gumbo

• White Asparagus & Crawfish Soup

Action Stations

• Chef Prepared Omelet Station

  featuring a selection of seasonal local vegetables, Gulf shrimp, Louisiana crawfish, Black Forest ham, aged cheddar cheese, Brie

• Waffle Bar

  Toppings include Maple Syrup, Chocolate Chips, Louisiana Blueberries, Bananas Foster Sauce, Toasted Coconut, Whipped Cream, Caramel sauce, Roasted Pecans

• Coffee Rubbed Prime Rib Carving Station

  with red wine reduction and Horseradish cream

• Glazed Ham

  Bone-in, Spiral cut

Side Items

• Assorted Mini Muffins

• Roasted Mini Sweet Pepper & Tricolor Potato Hash

• LA Crawfish Mac & Cheese

• Applewood Smoked Bacon

• Breakfast Sausage

Dessert

• Double Chocolate Bread Pudding

• Louisiana Strawberry and Rhubarb Crisp

• Mini Dessert Display Featuring

  Lemon Doberge Cake, Blackberry Bouille Tarts, Passion Fruit Mousse in Vanilla Waffle Con

• Assorted Bonbons

  Bananas Foster, King Cake, and Caramel Chicory

• Assorted Macarons

  Blackberry Lime, Strawberry Cheesecake, and Salted Caramel

Kids Menu

cooked to order

• Chicken Tenders

• Fried Shrimp

• French Fries

• Honey Glazed Carrots

• Mac and Cheese