General Info
Friends don’t let friends eat frozen fish!
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. What sets us apart is our wide variety of fresh Gulf fish, expertly grilled over our signature wood-burning fire.
Owned and operated by Ralph Brennan, our vibrant, polished-casual seafood restaurant anchors the first block of Bourbon Street, serving inventive takes on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
With lively décor, an expansive bar, and a welcoming spirit, Red Fish Grill draws Bourbon Street revelers and serious diners alike for gracious hospitality and inspired, locally sourced seafood.
Hours of Operation:
Monday–Thursday: 11 am – 10 pm
Friday: 11 am – 11 pm
Saturday: 10 am – 11 pm
Sunday: 10 am – 10 pm
Brunch Specials: Saturday & Sunday, 10 am – 2 pm
Happy Hour: Daily at the Oyster Bar, 3 – 6 pm
Menus:
Location:
115 Bourbon Street
New Orleans, LA 70130
Reservations:
We accept reservations up to 90 days in advance through OpenTable or by calling (504) 598-1200. For parties of 14 or more, please call us directly or explore private dining.
Frequently Asked Questions
Phone:
(504) 598-1200
Parking:
$6 valet parking for up to 3 hours at the Hyatt Centric French Quarter, 800 Iberville St. (corner of Dauphine & Iberville). Red Fish Grill connects directly to the hotel. Availability subject to hotel schedule.
Cuisine:
New Orleans Seafood
Dress Code:
Casual
Credit Cards:
All major credit cards accepted
Military Discount:
We proudly offer a 20% discount on food and beverages to guests in uniform or with a valid military ID. Discount applies to a maximum spend of $150.
Separate Checks:
Larger groups may request up to 6 separate checks per table.
OUR TEAM
Ralph Brennan
Owner
Dwyre McComsey
Managing Director
Shawn Hardy
General Manager
Eric Straley
Executive Chef
Jennifer Holden
Manager
Melanie Martin
Manager
Samantha Masur
Manager
Cayse Landry
Sales Manager
Bill John
Sous Chef
BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"
- Oak Street Poboy Festival
