General Info

Friends don’t let friends eat frozen fish!

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.

Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.

Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.

Hours of Operation:

Dinner [7 Nights!]:

Sunday-Thursday, 4 - 9 pm

Friday & Saturday, 4 - 10 pm

Lunch:

Thursday-Friday, 11 am - 4 pm

Saturday & Sunday, 10 am - 4 pm

+ Brunch Menu Saturday & Sunday, 10 am - 2 pm

Happy Hour: Daily at the Oyster Bar, 3-5 pm

Menus:

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Location:

115 Bourbon Street
New Orleans, LA 70130

Phone:

(504) 598-1200

Parking:

$4 Valet Parking for up to 3 Hours at the Hyatt Centric French Quarter located at 800 Iberville St., at the corner of Dauphine St. and Iberville St. - Red Fish Grill connects with Hyatt Centric French Quarter. [Availability subject to hotel schedule]