CASUAL NEW ORLEANS SEAFOOD
For twenty-five years, Red Fish Grill by Ralph Brennan has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
Home of the BBQ Oyster
A New Orleans Classic
In the late 1990s, Red Fish Grill created the BBQ Oyster, now a New Orleans classic. These flash-fried oysters are tossed in our famous Crystal hot sauce honey BBQ and topped with house-made blue cheese dressing and crumbles.
View MenusWeekend Brunch
Available Saturday + Sunday
2 Course Brunch
Plus, Bottomless Brunch Cocktails $22
BBQ Oyster Po-boy honored as the 8-time "Best Oyster Po Boy"
- Oak Street Poboy Festival